What good is watching a football game without onion dip? Pointless, I say. This is simple to make, so when it dissappears during the first quarter (and it will), you can whip up another batch during a commercial break.

Ingredients
1 envelope Lipton onion soup mix
8 ounces cream cheese
1 cup mayonnaise
1 tablespoon fresh parsley and/or chives, chopped
1 teaspoon garlic, minced
1/2 teaspoon freshly ground black pepper

Directions
1. Put all of the ingredients in a food processor. Process on high for 10 seconds. Stir slightly (making sure to get everything off the sides). Process for another 5 to 10 seconds until completely combined.
2. Spatula the dip into a bowl, cover, and refrigerate up to an hour (or for you impatient types, stick it in the freezer for about ten minutes). Serves 6 to 8 people.

Article by : AndreaLeigh From amazondaily