Recently, I've rediscovered an old flame in downtown Seattle--Cutter's Smoked Salmon chowder. While this chowder is rich, creamy, and warms me to my toes on cold days, I have to admit that it's not their chowder alone that brings me into Cutter's--it's their Grey Goose Ginger Peartini.

A few weekends back, Head-Chef and I went to celebrate a special event with some close friends. Despite my desire to save a couple bucks and go with the happy hour scratch margarita, I just couldn't resist Cutter's peartini. Smooth, spicy, and sweet all is one sip! Here's how to make this one at home...

Ingredients:

2 parts Grey Goose La Poire
1/2 part ginger, muddled and mashed
1/4 part triple sec
1/4 part fresh lime juice

Directions:

Fill a martini shaker with ingredients above and shake gently. Stain and serve with a shaving of ice, straight up in a martini glass.


Article by : Sous-Chef on the Run from amazondaily